Alrighty, on to CoolHaus pint number two! After the impressive introduction with their Farmer’s Market Strawberry Cheesecake, I have my expectations set very high for their Street Cart Churro Dough ice cream. According to the pint, here we have Brown Butter Ice Cream with Cinnamon Sugar Dough and a Chocolate Flake Swirl. I’ll admit I am a lover of all things cinnamon, so hopefully I won’t be too biased.
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It has become a personal mission of mine to try all forms of cheesecake ice cream, particularly strawberry. So, fair warning, you will see many cheesecake-centric reviews on this blog. Oddly enough, as a kid I wouldn’t have touched cheesecake for the world. I think it had to do with the name “cheese”- cake. I mean, think about it.... As a kid it would only be natural to picture someone trying to make a cake out of a big block of smelly gouda or something, right? No? Just me? Well, that is the mental picture I had back then, and needless to say, I never had much interest in giving it a fair try. Now that I am an, oh- so- sophisticated adult (insert sarcastic laugh), I have been enlightened on the true meaning of cheesecake, and have since fallen in love with its many variations, though my favorite by far is the epic collision of cheesecake into ice cream.
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AuthorDoctor by day, baker by night! When I'm not at my doctoring day job, I love to be in the kitchen with my family baking, cooking, decorating and, most importantly, eating ice cream. Archives |