Alrighty, on to CoolHaus pint number two! After the impressive introduction with their Farmer’s Market Strawberry Cheesecake, I have my expectations set very high for their Street Cart Churro Dough ice cream. According to the pint, here we have Brown Butter Ice Cream with Cinnamon Sugar Dough and a Chocolate Flake Swirl. I’ll admit I am a lover of all things cinnamon, so hopefully I won’t be too biased.
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I’m pretty sure I get my love for ice cream from my dad. I have very fond memories from childhood of sitting perched on the kitchen counter watching the magical goodness unfold as my dad demonstrated how to concoct a perfect bowl of ice cream. This production usually began with your standard vanilla, and proceeded to be perfected by the addition of whatever candies, sauces, nut butters, cereals, chips, and occasionally even fruits lay within arm’s reach in the kitchen. Sure, there were some additions that went a bit too far (looking at those raisins, Dad), but it was always a (literal) treat to see just what concoction Dad would toss together next. So when browsing the Ben and Jerry’s selection for one I had yet to try, it was only natural that I immediately thought of Dad and our sundaes when I spotted Ben and Jerry’s Chubby Hubby, ‘Vanilla Malt Ice Cream with Peanutty Fudge-Covered Pretzels with Fudge & Peanut Buttery Swirls’.
It has become a personal mission of mine to try all forms of cheesecake ice cream, particularly strawberry. So, fair warning, you will see many cheesecake-centric reviews on this blog. Oddly enough, as a kid I wouldn’t have touched cheesecake for the world. I think it had to do with the name “cheese”- cake. I mean, think about it.... As a kid it would only be natural to picture someone trying to make a cake out of a big block of smelly gouda or something, right? No? Just me? Well, that is the mental picture I had back then, and needless to say, I never had much interest in giving it a fair try. Now that I am an, oh- so- sophisticated adult (insert sarcastic laugh), I have been enlightened on the true meaning of cheesecake, and have since fallen in love with its many variations, though my favorite by far is the epic collision of cheesecake into ice cream.
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This post contains affiliate links. I may earn a small commission if you purchase a product using the link, at no extra cost to you.
This post contains affiliate links. I may earn a small commission if you purchase a product using the link, at no extra cost to you.
This post contains affiliate links. I may earn a small commission if you purchase a product using the link, at no extra cost to you.
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AuthorDoctor by day, baker by night! When I'm not at my doctoring day job, I love to be in the kitchen with my family baking, cooking, decorating and, most importantly, eating ice cream. Archives |